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A tablespoon is an important unit of measurement, especially in the United States, and it’s suitable for wet or dry ingredients. The tablespoon abbreviation can be used to record recipes for cakes, sauces, and other food items. Enjoying a delicious meal usually calls for a tablespoon.
If you’re looking for the common abbreviation for tablespoon, you’ve come to the right place. We’ll dig deeper into this word, studying its definition, synonyms, and origin. We’ll also explain its abbreviations, and examine how the word can be used in a sentence.
Differences & Abbreviations of Tablespoon vs. Teaspoon
The baking abbreviations tablespoon and teaspoon are easy to mix up which is a problem since baking needs precise measurements and adding too much or too little of an ingredient can be problematic. The wrong amount of baking soda can mean the difference between your banana bread rising or becoming banana pudding. Nobody wants banana pudding when they thought they were making banana bread.
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The abbreviations for tablespoon are:
- “T” (uppercase only)
A teaspoon is the other commonly abbreviated baking measurement.
Differences Between Teaspoon vs Tablespoon
Teaspoons and tablespoons are used to measure ingredients in the kitchen. A teaspoon is smaller than a tablespoon such that 3 teaspoons equal 1 tablespoon (3 tsp = 1Tbsp).
Why Is a Teaspoon Called a Teaspoon?
The teaspoon was introduced in London in 1686 as the perfect-sized spoon to measure any amount of tea. It could also be used for the sugar and cream afterward. However, these teaspoons were not standardized and could range anywhere from 2.5 ml to 6 ml in volume.
That’s why the modern-day measuring teaspoon is exactly 5 ml and is standard across the board so that any chef or cook can measure the exact same amount of ingredients.
Why Is a Tablespoon Called a Tablespoon?
The tablespoon originated in about 1760 as the ideal spoon for use as a serving spoon. The word literally comes from “spoon for table service”.
Spoons have been used from time immemorial, and the first standardized measuring spoon was invented by Fannie Farmer, director of the Boston Cooking School, in 1896. She decided that it was important to establish standard measurements in cooking. Prior to that time, recipes used estimation, which was both inefficient and unreliable. As a cooking expert and a trainer, Farmer needed to be accurate and specific. The tablespoon measurement appeared in her Boston Cooking School Cook Book.
In ancient Egypt, the Egyptians had particular respect for spoons. Unlike the modern spoon that is used for serving and taking food, the Egyptian spoon was an ornament made of ivory or slate, which was primarily for ceremonial uses. In Egypt, the spoon dates back to 1000 BC.
Before 1700 in Europe, it was customary to bring one’s own spoon to the table. Spoons were, therefore, personal property, similar to other important tools. A tablespoon could be cumbersome and inconvenient. If a person forgot to carry his or her own spoon during dinner, then they’d have to eat with their hands.
After 1700, table settings became popular and different types of tablespoons, table forks, table knives, dessert spoons, and teaspoons began to emerge. The 18th century witnessed the real emergence of different kinds of spoons, including mustard spoons, salt spoons, coffee spoons, and soup spoons.
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